Squid Ink Pasta with Shrimp and Scallops – A Gourmet Seafood Delight

There’s something undeniably captivating about the contrast of deep black squid ink pasta against the vibrant hues of fresh seafood. This culinary delight, often associated with gourmet Italian cuisine, offers a unique experience that tantalizes both the eyes and the taste buds.

The briny undertones of the squid ink pasta complement the sweetness of shrimp and scallops in a way that’s simply irresistible.

Why This Dish is a Must-Try

Instagram | cibobali | A subtle white wine sauce lets the seafood and unique squid ink pasta shine.

The genius behind this dish lies in its simplicity. A delicate white wine sauce serves as the perfect backdrop, allowing the flavors of the seafood and the distinctive squid ink pasta to take center stage. The choice of a light sauce ensures that the colors of the dish remain striking, with the black pasta and bright seafood creating a visual feast.

Choosing the Perfect Seafood

Choosing the freshest catch is key to creating a truly exceptional dish. For the shrimp, opt for medium-sized ones, ideally between 21-25 per pound. This ensures they cook evenly and deliver a satisfying bite. Look for shrimp with a vibrant shell and a delightful aroma of the ocean, redolent of the sea’s bounty.

As for the scallops, prioritize freshness whenever possible. If unsure about quality, quick-frozen scallops can be a dependable alternative. Remember to thaw them overnight in the refrigerator for optimal texture and flavor that will sing in every mouthful.

The Art of Cooking Scallops

Crafting the Garlic White Wine Sauce

Freeoik | HandmadePictures | For enhancing the flavors of squid ink pasta and seafood, use a garlic white wine sauce.

To elevate the flavors of the squid ink pasta and seafood, a garlic white wine sauce is the way to go. This sauce, made with olive oil, garlic, lemon juice, chopped tomatoes, and of course, dry white wine, strikes the right balance between richness and freshness. The addition of red pepper flakes adds a subtle kick, rounding out the flavors harmoniously.

Cooking the Perfect Squid Ink Pasta Dish

Ingredients:

• 1/4 cup olive oil
• 1 pound medium shrimp, shells removed and deveined (tails optional)
• 12 medium scallops
• 3 garlic cloves, thinly sliced
• 1/2 teaspoon red pepper flakes
• Kosher salt and freshly ground black pepper
• 3/4 cup dry white wine
• 1/3 cup ripe, chopped seeded tomato
• 1/2 cup chopped fresh parsley leaves
• 1/4 cup juice from 1 to 2 lemons
• 1 tablespoon unsalted butter
• 1 pound squid ink pasta

Directions:

Freepik | In a skillet, heat olive oil and sauté shrimp over medium-high heat until opaque.

1. Begin by bringing a large pot of salted water to a boil.
2. In a heavy skillet, heat olive oil over medium-high heat and sauté the shrimp until opaque. Remove and set aside.
3. Cook the scallops in the same skillet until opaque and lightly browned. Remove and set aside with the shrimp.
4. Add garlic to the skillet and cook until golden.
5. Stir in red pepper flakes, black pepper, salt, wine, tomato, and parsley. Cook until reduced by half.
6. Add lemon juice and butter, then return the seafood to the skillet, mixing well.
7. Cook the squid ink pasta in the boiling water until al dente. Drain and return to the pot along with the seafood and sauce. Toss well and serve immediately.

Final Note

Squid ink pasta with shrimp and scallops is a culinary masterpiece that combines the allure of deep black pasta with the freshness of seafood. Whether you’re celebrating a special occasion or simply indulging in a gourmet meal, this dish promises to impress. With its harmonious blend of flavors and striking visual appeal, it’s no wonder that squid ink pasta continues to capture the hearts and palates of food lovers around the world.